Fox Valley Scuba Club Monthly Beef Dives…held on the forth Tuesday of the month: 6:00 pm drinks – 6:30 pm dinner ***************************************************************** Locations to be voted on during the monthly meeting…see you at the meetings. ****************************************************************************** January 23, 2018 – CHANGED to JAN 27th location: Crystal Springs Golf Course aka … Continue reading

Porte des Morts Staircase Project A community project providing residents and visitors of Door County with greater shore access. Watch for updates: http://www.dcstairs.com/ https://www.facebook.com/Porte-des-Morts-Staircase-Project-152488694823839/ Check out the virtual tour: http://www.touscany.com/porte-des-morts-park/tour.html Please Sponsor a Step to the Shore Naming Rights Porte des Morts Staircase $15,000 Landing | Look Out $5,000 Staircase Steps Risers above … Continue reading

Dates: May 25 – 28, 2018 Divers, Non-Divers and the family are always welcome. Come join us for a long weekend of camping and diving. Each person is responsible for making their own reservations and payments. *********************************************** Kewaunee RV & Campground 333 Terraqua Drive Kewaunee, WI 54216 Primary Phone: 920-388-4851 … Continue reading

Dates: July 21 – July 28, 2018 Location: Munising Bay  ************************************************************************************ Divers, Non-Divers and the family are always welcome. Come join us for a week long summer trip with camping and diving. Each person is responsible for making their own reservations and payments. *********************************************************************************** KOA Campground (formerly known as Wondering … Continue reading

Fox Valley Scuba Club Annual Fund Raiser: Saturday, September 29, 2018 Where: Octoberfest Downtown College Avenue, Appleton WI, Official Octoberfest times are from 9 am – 6 pm. More details about Octoberfest Day at: http://octoberfestonline.org/ Product selling: Clam Chowder by Chef Richard Kimball Set up time is 6:00 am Serving … Continue reading