2017 FVSC Annual Banquet – Steak Fry

Schedule of events for the day April 23:

 

12 noon – 1:00 pm set up 

1:00 pm door open, 

3:30 pm Speaker 

5:00 pm dinner, 

5:30 pm – 6:00 pm door prizes / guessing games,  

 

The cost for non-members is $15.00 each and for F.V.S.C. members is $5.00 each.  (Payable at the door) 

Please RSVP to Christina at clazycats@sbcglobal.net with updates, so we can plan accordingly.

 

F.V.S.C. Sign up sheet for Steak Fry April 23 2017

 

Attending – Dish to Pass 

speaker – Chuck & Georgia 

B.Brian & Denice – vegetable casserole, fresh bread  

B. Tom & Julie

D. Linda & Jeff  Guacamole dip and chips 

D.Bill

D.Bob & Cathy – cheese / crackers

K.Richard & Carol 

K.Kevin & Cindy – olives, pickles, sour cream, taco dip & chips

M.Jon

O.Brian & Jan – oatmeal cookies

R.Mike & Rita – 2 desserts 

S.Jeremy & Melissa

S.Jeff – appetizer 

S.David 

T.John 

W.Steve & Christina – coffee, creamer, sugar, coffee maker, napkins / snack plates / trail mix, ice cream & toppings  

 

Please feel free to bring your favorite dishes (other suggestions listed below).

bean dish 

bread

cheese / crackers 

coffee / creamer / sugar / coffee maker

chips / dip

deviled eggs 

desserts: cake / pie / cookies / bars

fruit dish

green salad

lettuce salad

jello

napkins / snack plates 

pasta salad

plastic forks / spoons / knives

relish tray

Shrimp / sauce 

taco platter

trail mix

vegetable dish

watergate salad